The art of steaming food is an old tradition with strong roots in Asian cuisine.
Steaming is a traditional and time-honoured way to cook, and one that does not require fat. It produces tender meat and vegetables, leaving them brightly coloured, as well as full of flavour and nutrients. Food does not get waterlogged, as can sometimes happens with boiling or poaching. It's also easy to clean up. Make steaming a part of your daily Thermomix® cooking and you will have great tasting, healthier food, prepared without hassle.