Steaming with Matt Sinclair
Thermomix® TM6 Ambassador Matt Sinclair has created a mouth-watering recipe collection for Cookidoo which you have the opportunity to try at one of his Signature cooking experiences. Explore the exquisite flavours, and multi-layer convenience, if his recipes today!
Matt’s Steamed Red Curry Fish is a beautiful example for the flavoursome versatility that layered Thermomix® cooking brings to simple meal preparation. By cooking with the Varoma and simmering basket you succulently steamed fish fillet with the heat and aromas of the fragrant red curry sauce – cooking in the mixing bowl.
His velvety Steamed Banana Puddings with Honey Ginger Crème Anglaise are gently steamed in the Varoma to lock in flavour and moisture. Alongside the silky-smooth crème anglaise, which is delicately stirred and heated in the mixing bowl – this delectable dessert is an absolute crowd pleaser (and quick enough to pull together as a mid-week treat!)
Did you know that if you book Matt Sinclair's Signature Cooking Experience by 30 September 2019 you go in the draw to WIN a trip to his restaurant in Noosa, including dinner, flights and accommodation? More information can be found here.