Multi-level cooking

Delicious all-in-one recipes, steamed vegetables or rice bowls. With your Varoma and simmering basket, the sky's the limit when it comes to creating meals in your Thermomix®.

Varoma cooking

Cooking meat in the Varoma

Deliciously moist and tender, with Thermomix® you can prepare a variety of meat dishes, whether it's chicken, beef, lamb or pork. Curious to know how? Then check out our range of recipes.

Discover the recipes

Cooking fish in the Varoma

Custards, cakes and steamed desserts

All-in-one recipes

The innovative, multi-level functionality of your Thermomix® will inspire you to prepare food in multiple ways. With all-in-one recipes you can cook all components at the same time, for instance a side dish along with your main. You will have a fully cooked meal ready all at once. And no need to clean up multiple pots and dishes! Using the Varoma and the simmering basket makes steaming and cooking food easier than ever before. The Thermomix® bowl, the simmering basket, the Varoma dish and Varoma tray can each be used for a single recipe, or you can use them together to make a multi-component dish. Add potatoes or rice to the simmering basket, cook your vegetables in the Varoma dish, the meat or fish in the Varoma tray and make your sauce in the bowl. Not sure where to begin? With Guided Cooking all you have to do is follow the step-by-step instructions. Check out our article for more information to get the most out of your Thermomix®! Discover the benefits of Varoma

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

Layered chicken dinner

Layered chicken dinner

Caprese hasselback chicken

Caprese hasselback chicken

Corned beef with mustard sauce

Corned beef with mustard sauce

Head to Asia

Steaming and all-in-one recipes are not limited to your local specialties. For instance, there are many different regional specialties in Asian cuisine that benefit from multi-level cooking. Cookidoo® offers recipes from Thailand, China, Japan, Indonesia and more… Explore the varied flavours all-in-one cooking can deliver.

Asian specialties

Why steaming?

The art of steaming food is an old tradition with strong roots in Asian cuisine.

Steaming is a traditional and time-honoured way to cook, and one that does not require fat. It produces tender meat and vegetables, leaving them brightly coloured, as well as full of flavour and nutrients. Food does not get waterlogged, as can sometimes happens with boiling or poaching. It's also easy to clean up. Make steaming a part of your daily Thermomix® cooking and you will have great tasting, healthier food, prepared without hassle.

Try more all-in one or Varoma recipes from all over the world