Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
9 h 30min
Chawanmushi (Japanese savoury custard)
1 h 45min
Banh mi (Vietnamese sandwich)
4 h 35min
Samke harra
35min
Duck confit with lentil & orange salad
15 h 40min
Steamed orange puddings
1 h 25min
Spanish flan
7 h 55min
The Great Aussie "bite"
8 h 35min
Peanut butter and jam doughnuts
2 h 40min
Mussel fritters with chilli mayonnaise
1 h 15min
Pasta primavera
1 h
Moroccan chicken with couscous
1 h 5min
