Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
Chawanmushi (Japanese savoury custard)
Banh mi (Vietnamese sandwich)
Duck confit with lentil & orange salad
Steamed orange puddings
The Great Aussie "bite"
Peanut butter and jam doughnuts
Mussel fritters with chilli mayonnaise
Moroccan chicken with couscous