Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb cutlets with pumpkin and pistachio salad
Prep. 20min
Total 40min
4 portions
Ingredients
-
shelled unsalted pistachio nuts50 g
-
garlic clove1
-
fresh mint leaves12
-
natural yoghurt200 g
-
ground cumin plus extra for sprinkling¼ tsp
-
ground smoked paprika plus extra for sprinkling¼ tsp
-
salt plus extra for sprinkling2 pinches
-
ground black pepper plus extra for sprinkling2 pinches
-
water500 g
-
pumpkin peeled and cut into cubes (2 cm)400 g
-
oil1 tbsp
-
lamb cutlets trimmed (see Tip)8
-
fresh baby spinach leaves60 g
-
baby pickled capers1 tbsp
-
cherry tomatoes cut into halves12
-
avocado flesh only, cut into pieces1
Difficulty
easy
Nutrition per 1 portion
Sodium
303.1 mg
Protein
20.6 g
Calories
1697 kJ /
404 kcal
Fat
29.7 g
Fibre
7 g
Saturated Fat
6.8 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut poached chicken salad
45min
Caprese hasselback chicken
40min
Pork san choy bau
25min
Thai beef salad
1 h 20min
Ginger chicken and crunchy noodle salad
30min
Pork, apricot & coconut wraps
50min
Orange sesame chicken with broccoli and noodles
45min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Asian chicken noodle salad
45min
Pulled pork with apple and fennel salad
2 h 45min
Sour cream and chicken enchiladas
1 h 10min
Quick turkey taco bowl
15min