Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

4.1 21 rating

Prep. 20min

Total 40min

4 portions

Ingredients

shelled unsalted pistachio nuts
50 g
garlic clove
1
fresh mint leaves
12
natural yoghurt
200 g
ground cumin plus extra for sprinkling
¼ tsp
ground smoked paprika plus extra for sprinkling
¼ tsp
salt plus extra for sprinkling
2 pinches
ground black pepper plus extra for sprinkling
2 pinches
water
500 g
pumpkin peeled and cut into cubes (2 cm)
400 g
oil
1 tbsp
lamb cutlets trimmed (see Tip)
8
fresh baby spinach leaves
60 g
baby pickled capers
1 tbsp
cherry tomatoes cut into halves
12
avocado flesh only, cut into pieces
1

Difficulty

easy

Nutrition per 1 portion

Sodium 303.1 mg

Protein 20.6 g

Calories 1697 kJ / 404 kcal

Fat 29.7 g

Fibre 7 g

Saturated Fat 6.8 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Thai chicken wraps

Thai chicken wraps

40min

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Pork san choy bau

Pork san choy bau

25min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

Beef ragu

Beef ragu

1 h 25min

Quick turkey taco bowl

Quick turkey taco bowl

15min

Asian chicken noodle salad

Asian chicken noodle salad

45min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min