Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 31 rating

Prep. 35min

Total 1 h 5min

6 portions

Ingredients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Thai noodle and seafood salad

Thai noodle and seafood salad

50min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35min

Shepherd's pie

Shepherd's pie

55min

Spaghetti carbonara

Spaghetti carbonara

35min

Lasagne bolognese

Lasagne bolognese

2 h 30min

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 h 55min

Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

1 h 45min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1 h 30min

Garlic prawns

Garlic prawns

25min

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Bolognese sauce

Bolognese sauce

40min