Mediterranean seafood rice with chorizo
TM5 TM6

Mediterranean seafood rice with chorizo

4.5 (18 ratings)

Ingredients

  • 400 g fresh mussels, shells scrubbed and debearded
  • 160 g onions, cut into halves
  • 2 garlic cloves
  • 40 g olive oil
  • 200 g fresh squid rings
  • 200 g mixed capsicum (e.g. red, green), cut into pieces (3 cm)
  • 50 g spicy chorizo, cut into thin slices
  • 400 g canned diced tomatoes
  • 1 ½ tsp salt
  • 2 pinches saffron
  • 200 g water
  • ½ tsp Chicken stock paste (refer to recipe in The Basic Cookbook)
  • 350 g short-grain white rice, cooked (see Tips)
  • 50 g peeled raw prawns
  • 1 lemon, cut into wedges, to serve

Nutrition
per 1 portion
Calories
1593 kJ / 377 kcal
Protein
17 g
Carbohydrates
51 g
Fat
11 g
Fibre
3 g

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