Compatible versions
Prawns in chilli butter with risoni and herb salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cherry tomatoes, cut into halves
- 2 spring onions/shallots, cut into thin slices
- 40 g olive oil
- 3 - 4 sprigs fresh parsley, leaves only
- 1 - 2 sprigs fresh mint, leaves only
- 1 - 2 sprigs fresh coriander, leaves only
- 3 - 4 sprigs fresh basil, leaves only
- 60 g lemon juice
- ¼ tsp ground black pepper
- 1 tsp salt
- 500 g peeled raw prawns, deveined
- 60 g unsalted butter
- 1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
- 2 garlic cloves
- 1 - 2 pinches smoked paprika
- 1200 g water
- 300 g dried risoni pasta
- Nutrition
- per 1 portion
- Calories
- 2700.4 kJ / 643 kcal
- Protein
- 38.5 g
- Carbohydrates
- 60 g
- Fat
- 25 g
- Saturated Fat
- 10.6 g
- Fibre
- 12.3 g
- Sodium
- 1040 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom and sun-dried tomato fettuccine
35 min
Garlic prawns
25 min
Mediterranean salmon and couscous parcels
25 min
Pancetta, pine nut and ricotta pappardelle
35 min
Almond crusted salmon with asparagus fettuccine
35 min
Prawn saganaki with feta
35 min
Tagliatelle with porcini mushrooms
1h
Harissa lamb with green couscous
40 min
Mediterranean seafood rice with chorizo
1h 5min
Linguine with lemon and prosciutto
25 min
Prawn and noodle stir-fry
25 min
Pasta alla puttanesca
35 min