Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

4.5 33 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

cherry tomatoes cut into halves
250 g
spring onions/shallots cut into thin slices
2
olive oil
40 g
fresh parsley leaves only
3 - 4 sprigs
fresh mint leaves only
1 - 2 sprigs
fresh coriander leaves only
1 - 2 sprigs
fresh basil leaves only
3 - 4 sprigs
lemon juice
60 g
ground black pepper
¼ tsp
salt
1 tsp
peeled raw prawns deveined
500 g
unsalted butter
60 g
fresh long red chillies cut into halves, deseeded if preferred (see Tip)
1 - 3
garlic cloves
2
smoked paprika
1 - 2 pinches
water
1200 g
dried risoni pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1040 mg

Protein 38.5 g

Calories 2700.4 kJ / 643 kcal

Fat 25 g

Fibre 12.3 g

Saturated Fat 10.6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Gwinganna Barramundi escabeche

45min

Chocolate mousse pots (Diabetes)

6 h 10min

Strawberry and puffed millet cereal bars

2 h 15min

Quick veggie pasta salad

30min

Savoury potato and onion bake

1 h 30min

Coconut turmeric fish curry

40min

Rustic beef tarts

1 h

Veal pizzaiola

40min

Warm Caesar salad with polenta croutons

1 h 55min

Jalapeño and lime chicken burger with corn smash

1 h 15min

Mediterranean pasta salad

50min

Lamb and quinoa stew

1 h