Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

4.5 32 rating

Prep. 10min

Total 30min

4 portions

Ingredients

cherry tomatoes cut into halves
250 g
spring onions/shallots cut into thin slices
2
olive oil
40 g
fresh parsley leaves only
3 - 4 sprigs
fresh mint leaves only
1 - 2 sprigs
fresh coriander leaves only
1 - 2 sprigs
fresh basil leaves only
3 - 4 sprigs
lemon juice
60 g
ground black pepper
¼ tsp
salt
1 tsp
peeled raw prawns deveined
500 g
unsalted butter
60 g
fresh long red chillies cut into halves, deseeded if preferred (see Tip)
1 - 3
garlic cloves
2
smoked paprika
1 - 2 pinches
water
1200 g
dried risoni pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1040 mg

Protein 38.5 g

Calories 2700.4 kJ / 643 kcal

Fat 25 g

Fibre 12.3 g

Saturated Fat 10.6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Pasta alla puttanesca

Pasta alla puttanesca

35min

Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

35min

White fish and lemon risotto

White fish and lemon risotto

30min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40min

Moroccan prawns with preserved lemon couscous

Moroccan prawns with preserved lemon couscous

30min

Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

50min

Prawn saganaki with feta

Prawn saganaki with feta

35min

Garlic prawns

Garlic prawns

25min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15min

Prawn and noodle stir-fry

Prawn and noodle stir-fry

25min

Risoni with salmon and spinach

Risoni with salmon and spinach

25min

Citrus seafood salad

Citrus seafood salad

1 h