Steamed banana puddings with honey ginger crème anglaise
TM5 TM6

Steamed banana puddings with honey ginger crème anglaise

4.6 (79 ratings)

Ingredients

Banana puddings

  • 125 g unsalted butter, cut into pieces
  • 125 g dark brown sugar
  • 3 eggs
  • 70 g milk
  • 200 g bananas, broken into pieces (2 cm), plus 1 extra banana, cut into slices
  • 200 g self-raising flour
  • 500 g water

Honey and ginger crème anglaise

  • 55 g white sugar
  • 3 tsp ground ginger
  • 500 g thickened cream
  • 80 g honey
  • 100 g egg yolks (approx. 6 eggs)

Nutrition
per 1 portion
Calories
1643.4 kJ / 391.3 kcal
Protein
6 g
Carbohydrates
35.8 g
Fat
25.5 g
Saturated Fat
15.2 g
Fibre
1.2 g
Sodium
146.2 mg

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