Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed banana puddings with honey ginger crème anglaise
Prep. 10min
Total 35min
13 portions
Ingredients
Banana puddings
-
unsalted butter cut into pieces125 g
-
dark brown sugar125 g
-
eggs3
-
milk70 g
-
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices200 g
-
self-raising flour200 g
-
water500 g
Honey and ginger crème anglaise
-
white sugar55 g
-
ground ginger3 tsp
-
thickened cream500 g
-
honey80 g
-
egg yolks (approx. 6 eggs)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
146.2 mg
Protein
6 g
Calories
1643.4 kJ /
391.3 kcal
Fat
25.5 g
Fibre
1.2 g
Saturated Fat
15.2 g
Carbohydrates
35.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Family chicken galette
1 h 55min
Brazilian cheese puffs
20min
Harlequin custard (TM6)
15min
Steamed white chocolate cheesecake
25 h 20min
Brazilian cheese puffs
20min
Homemade Custard
15min
Harlequin custard
10min
White chocolate fudge
3 h 10min
Brunch bread
1 h 15min
Lemon or lime butter
15min
Sticky date pudding
1 h 30min