
Devices & Accessories
Steamed banana puddings with honey ginger crème anglaise
Prep. 10min
Total 35min
13 portions
Ingredients
Banana puddings
-
unsalted butter cut into pieces125 g
-
dark brown sugar125 g
-
eggs3
-
milk70 g
-
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices200 g
-
self-raising flour200 g
-
water500 g
Honey and ginger crème anglaise
-
white sugar55 g
-
ground ginger3 tsp
-
thickened cream500 g
-
honey80 g
-
egg yolks (approx. 6 eggs)100 g
Nutrition per 1 portion
Calories
391.3 kcal /
1643.4 kJ
Protein
6 g
Fat
25.5 g
Carbohydrates
35.8 g
Fibre
1.2 g
Saturated Fat
15.2 g
Sodium
146.2 mg
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Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand