Wonton soup (pork)
TM6

Wonton soup (pork)

4.7 (53 ratings)

Ingredients

Wontons (pork)

  • 40 g olive oil, plus extra for greasing
  • 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
  • 150 g Chinese cabbage (wombok), cut into pieces (5 cm)
  • 1 garlic clove
  • 10 g piece fresh ginger, peeled
  • 3 spring onions/shallots, trimmed and cut into thirds
  • 300 g pork mince
  • 2 tsp white pepper
  • 45 g light soy sauce
  • 10 g Shaoxing wine
  • 10 g sesame oil

Broth

  • 2 tsp sugar
  • 20 g Shaoxing wine
  • 50 g Vegetable stock paste (see Tips)
  • 1500 g water
  • 24 wonton wrappers (1 packet)
  • 5 cm piece fresh ginger, peeled and cut into julienne
  • 6 spring onions/shallots, trimmed and cut into thin slices
  • 15 g soy sauce
  • 1 bunch bok choy, roughly chopped
  • ½ bunch fresh coriander, leaves only, for garnishing
  • red chilli oil, for garnishing (optional - see Tips)

Nutrition
per 1 portion
Calories
1991.4 kJ / 474.2 kcal
Protein
24.1 g
Carbohydrates
37.1 g
Fat
24.6 g
Fibre
4.9 g

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