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Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl
3.9 46 ratings
Prep. 15min
Total 45min
4 portions
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Ingredients

Sticky Sriracha® tofu
  • firm tofu
    350 g
  • garlic cloves
    3
  • water
    200 g
  • tamari
    60 g
  • honey
    40 g
  • Sriracha® sauce
    30 g
  • gluten free cornflour
    25 g
Veg and black rice bowl
  • black rice
    200 g
  • water
    1000 g
  • salt (optional)
    1 tsp
  • carrots (approx. 180 g), cut into batons
    2
  • broccolini (approx. 160 g)
    1 bunch
  • red cabbage shredded
    100 g
  • snow peas trimmed and cut into halves lengthways (diagonally)
    100 g
  • sesame oil
    1 tsp
  • black sesame seeds
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501.8 mg
Protein 18.1 g
Calories 1884.3 kJ / 448.5 kcal
Fat 10.9 g
Fibre 9.8 g
Saturated Fat 1.5 g
Carbohydrates 65 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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