Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

3.9 47 rating

Prep. 15min

Total 45min

4 portions

Ingredients

Sticky Sriracha® tofu

firm tofu
350 g
garlic cloves
3
water
200 g
tamari
60 g
honey
40 g
Sriracha sauce
30 g
gluten free cornflour
25 g

Veg and black rice bowl

black rice
200 g
water
1000 g
salt (optional)
1 tsp
carrots (approx. 180 g), cut into batons
2
broccolini (approx. 160 g)
1 bunch
red cabbage shredded
100 g
snow peas trimmed and cut into halves lengthways (diagonally)
100 g
sesame oil
1 tsp
black sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501.8 mg

Protein 18.1 g

Calories 1884.3 kJ / 448.5 kcal

Fat 10.9 g

Fibre 9.8 g

Saturated Fat 1.5 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Buddha bowl with lentil falafel and pomegranate

Buddha bowl with lentil falafel and pomegranate

24 h 50min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40min

Yasai miso ramen

Yasai miso ramen

35min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25min

Couscous tahini bowl

Couscous tahini bowl

30min

Hearty lentil chilli

Hearty lentil chilli

50min

Black bean enchiladas

Black bean enchiladas

1 h 20min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min

Satay noodle salad

Satay noodle salad

35min

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3 h 45min

Soba noodle mee goreng

Soba noodle mee goreng

40min