Seafood con arroz

Seafood con arroz

3.3 11 rating

Prep. 15min

Total 45min

6 portions

Ingredients

chorizo cut into thin slices (approx. 5 mm)
250 g
brown onion cut into quarters
120 g
garlic cloves
2
saffron threads
½ tsp
tomato paste
1 tbsp
water
700 g
liquid fish stock (see Tips)
200 g
Chicken stock paste (see Tips)
1 tbsp
Arborio rice
300 g
skinless, boneless chicken thighs cut into pieces (2-3 cm)
200 g
fresh mussels scrubbed and debearded
300 g
olive oil
2 tsp
peeled raw prawns deveined
250 g
frozen peas
200 g
lemon juice
60 g
fresh flat-leaf parsley leaves only, finely chopped
3 sprigs
salt to taste
ground black pepper to taste
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1297.3 mg

Protein 40.5 g

Calories 2229.7 kJ / 530.9 kcal

Fat 18.7 g

Fibre 5.6 g

Saturated Fat 6.1 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Pork and apple cider stew

Pork and apple cider stew

1 h 40min

Chicken cacciatore

Chicken cacciatore

50min

Ratatouille

Ratatouille

40min

Crab linguine

Crab linguine

30min

Seafood and corn chowder

Seafood and corn chowder

40min

Moroccan chicken with couscous

Moroccan chicken with couscous

45min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5min

Beef and pepper ragu

Beef and pepper ragu

2 h 15min

Steamed mushroom and egg pots

Steamed mushroom and egg pots

40min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min