Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon quills
- 3 cloves
- 800 g ripe pears, peeled, cut into quarters and cores removed
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked trout pâté
3h 15 min
Gougères
55min
Mini chive pikelets with mushrooms
1h
Chocolate and pear cake
1h 30min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Gougère puffs with salmon mousse
25h 35min
Stone fruit galettes
50 min
Spiced red wine pears
45min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30 min
Ratatouille
40 分
Pork and lentils with onion and radish pickle
40 分
Saffron and cardamom poached pears
40 分