Black forest pudding
TM5 TM6

Black forest pudding

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Ingredients

  • 60 g unsalted butter, cut into pieces, plus extra for greasing
  • 1300 g water
  • 140 g soft dark brown sugar
  • 60 g cocoa powder
  • 180 g plain flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 2 eggs
  • 130 g full cream milk
  • 1 tsp natural vanilla extract
  • 40 g dark chocolate melts
  • 400 g canned cherries, drained and juice reserved
  • 2 tsp arrowroot starch
  • 60 g Kirsch (optional)
  • double cream, to serve

Nutrition
per 1 portion
Calories
2220 kJ / 528 kcal
Protein
9.5 g
Carbohydrates
63.4 g
Fat
26.2 g
Cholesterol
139.6 mg
Fibre
4.6 g

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