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Ingredients
- 60 g unsalted butter, cut into pieces, plus extra for greasing
- 1300 g water
- 140 g soft dark brown sugar
- 60 g cocoa powder
- 180 g plain flour
- 2 tsp baking powder
- 1 pinch salt
- 2 eggs
- 130 g full cream milk
- 1 tsp natural vanilla extract
- 40 g dark chocolate melts
- 1 jar sour cherries (approx. 400 g)
- 2 tsp arrowroot starch
- 60 g Kirsch (optional)
- double cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2220.7 kJ / 528.7 kcal
- Protein
- 9.5 g
- Carbohydrates
- 63.4 g
- Fat
- 26.2 g
- Saturated Fat
- 16.1 g
- Fibre
- 4.6 g
- Sodium
- 195.4 mg
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