![Mussels in white wine and cream sauce Mussels in white wine and cream sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E480C527-DE26-4C8E-9B46-98A2650CD2FC/Derivates/EC5EDB75-CE79-4315-967D-841D065FA30C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh flat-leaf parsley, leaves only
- 220 g brown onions, cut into halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and debearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Alternative recipes
Mussels in white wine and cream sauce
45min
Mediterranean seafood rice with chorizo
1h 5min
Spiced garlic prawns and calamari
15min
Scallops with pea purée
25min
Asian-style mussels
30min
Oysters with lime granita
5min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Mussels in spicy tomato sauce
45min
Chilli mussels with thyme and tomatoes
40min
Lamb cutlets with spinach and pea purée
40min
Chilli garlic prawns
10min
Garlic prawns
25min