Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 ratings

Prep. 25min

Total 45min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35min

Hearty seafood chowder

Hearty seafood chowder

45min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Goi muc (squid salad)

Goi muc (squid salad)

45min

Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

1 h 45min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15min

Asian-style mussels

Asian-style mussels

30min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Garlic prawns

Garlic prawns

25min