Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 rating

Prep. 25min

Total 45min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15 h 40min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1 h 5min

Hearty seafood chowder

Hearty seafood chowder

45min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Prawn and mushroom crepes

Prawn and mushroom crepes

50min

Mussels in coconut milk

Mussels in coconut milk

25min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

1 h

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Scallops with pea purée

Scallops with pea purée

25min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min