
Devices & Accessories
Sticky toffee puddings
Prep. 25min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
-
butter for greasing
Sticky toffee sauce
-
unsalted butter cut into pieces60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
full cream milk40 g
-
natural vanilla extract¼ tsp
Sticky toffee puddings
-
unsalted butter cut into pieces40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
water700 g
Nutrition per 1 portion
Calories
363 kcal /
1522 kJ
Protein
3 g
Fat
14 g
Carbohydrates
54 g
Fibre
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand