Soula's Spanakopita

Soula's Spanakopita

3.9 45 ratings

Prep. 20min

Total 1 h 35min

25 portions

Ingredients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 8.5 g

Calories 965.6 kJ / 230.8 kcal

Fat 9.2 g

Fibre 1.7 g

Saturated Fat 5.3 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Yellow chicken curry with rice

1 h

Cranberry and rosemary chutney

40min

Prawn and saffron arancini

25 h

Fish cakes with beurre blanc sauce

1 h

Chilli and apple jelly

4 h 15min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25min

Gin and tonic sorbet with cucumber

12 h

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

Peanut butter and chocolate custard

15min

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Beef and feta koftas

1 h 30min

Brinjal (eggplant pickle)

1 h 30min