
Devices & Accessories
Ginger bundt cake
Prep. 15min
Total 1 h
12 portions
Ingredients
-
butter cut into pieces (3-4 cm), plus extra for greasing120 g
-
raw almonds100 g
-
fresh ginger peeled2 - 3 cm
-
brown sugar (see Tips)100 g
-
buttermilk190 g
-
natural vanilla extract2 tsp
-
eggs3
-
spelt flour (see Tips)210 g
-
ground ginger1 tbsp
-
baking powder2 tsp
-
bicarbonate of soda½ tsp
-
lemon juice2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
172.4 mg
Protein
7.8 g
Calories
1043.3 kJ /
248.3 kcal
Fat
14.8 g
Fibre
2.2 g
Saturated Fat
6.3 g
Carbohydrates
20.8 g
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Australia and New Zealand
Australia and New Zealand