
Devices & Accessories
Ginger bundt cake
Prep. 15min
Total 1 h
12 portions
Ingredients
-
butter cut into pieces (3-4 cm), plus extra for greasing120 g
-
raw almonds100 g
-
fresh ginger peeled2 - 3 cm
-
brown sugar (see Tips)100 g
-
buttermilk190 g
-
natural vanilla extract2 tsp
-
eggs3
-
spelt flour (see Tips)210 g
-
ground ginger1 tbsp
-
baking powder2 tsp
-
bicarbonate of soda½ tsp
-
lemon juice2 tbsp
Nutrition per 1 portion
Calories
248.3 kcal /
1043.3 kJ
Protein
7.8 g
Fat
14.8 g
Carbohydrates
20.8 g
Fibre
2.2 g
Saturated Fat
6.3 g
Sodium
172.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lime sour cream bundt cake
50min
Apple ginger cake with salted caramel sauce
1 h 30min
Chocolate and red wine cake with pears
1 h 20min
Pear blueberry quinoa crumbles
35min
Fig and apricot tea bread
1 h 30min
Healthy biscuits
35min
Date and nut loaf
1 h 20min
Apple cinnamon muffins
40min
Apple and date cake
1 h 30min
White chocolate and cardamom buckwheat cookies
55min
Quick almond biscuits
35min
Caribbean carrot cake
2 h 10min