Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
- 100 g raw almonds
- 2 - 3 cm fresh ginger, peeled
- 100 g brown sugar (see Tips)
- 190 g buttermilk
- 2 tsp natural vanilla extract
- 3 eggs
- 210 g spelt flour (see Tips)
- 1 tbsp ground ginger
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1043.3 kJ / 248.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.8 g
- Fat
- 14.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.2 g
- Sodium
- 172.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick almond biscuits
35 min
Brown sugar kumara cake
1h 25min
Apple ginger cake with salted caramel sauce
1h 30 min
Yoghurt cake
1h 40 min
Apple, pear and bay leaf cake
1h 15 min
Apple and date cake
1h 30 min
Coconut butter cake
1h
Caribbean carrot cake
2h 10 min
Caramel, date and walnut bundt
1h 15 min
Coffee date muffins
35 min
Orange and almond cake
2h 20min
Banana, walnut and date loaf
55 min