Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
- 100 g raw almonds
- 2 - 3 cm fresh ginger, peeled
- 100 g brown sugar (see Tips)
- 190 g buttermilk
- 2 tsp natural vanilla extract
- 3 eggs
- 210 g spelt flour (see Tips)
- 1 tbsp ground ginger
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1043.3 kJ / 248.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.8 g
- Fat
- 14.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.2 g
- Sodium
- 172.4 mg
In Collections
Alternative recipes
Apple ginger cake with salted caramel sauce
1h 30min
Moroccan bundt
1小時 20 分
Apple and date cake
1h 30min
Panforte
1h 30min
Silverbeet quiche with oat and Parmesan crust
1小時 15 分
Camille carrot and almond cakes
1小時 10 分
Date and nut loaf
1小時 20 分
Gingerbread
1h 30min
Fig and apricot tea bread
1h 30min
Cranberry pistachio spiced muffins
50min
Caribbean carrot cake
2小時 10 分
Quick almond biscuits
35min