Ginger bundt cake
TM6 TM5 TM31

Ginger bundt cake

4.5 (14 ratings)

Ingredients

  • 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
  • 100 g raw almonds
  • 2 - 3 cm fresh ginger, peeled
  • 100 g brown sugar (see Tips)
  • 190 g buttermilk
  • 2 tsp natural vanilla extract
  • 3 eggs
  • 210 g spelt flour (see Tips)
  • 1 tbsp ground ginger
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 2 tbsp lemon juice

Nutrition
per 1 portion
Calories
1043.3 kJ / 248.3 kcal
Protein
7.8 g
Carbohydrates
20.8 g
Fat
14.8 g
Saturated Fat
6.3 g
Fibre
2.2 g
Sodium
172.4 mg

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