Ginger bundt cake

Ginger bundt cake

4.0 30 ratings

Prep. 15min

Total 1 h

12 portions

Ingredients

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg

Protein 7.8 g

Calories 1043.3 kJ / 248.3 kcal

Fat 14.8 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

Fig and apricot tea bread

1 h 30min

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2 h 15min

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50min

Fig and walnut bread

Fig and walnut bread

3 h 20min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 h 15min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1 h 30min

Gingerbread

Gingerbread

1 h 30min

Quick almond biscuits

Quick almond biscuits

35min

Healthy biscuits

Healthy biscuits

35min

Fruit scones

Fruit scones

30min

Apple cinnamon muffins

Apple cinnamon muffins

40min