Ginger bundt cake

Ginger bundt cake

4.0 29 ratings
Prep. 15min
Total 1 h
12 portions

Ingredients

  • butter cut into pieces (3-4 cm), plus extra for greasing
    120 g
  • raw almonds
    100 g
  • fresh ginger peeled
    2 - 3 cm
  • brown sugar (see Tips)
    100 g
  • buttermilk
    190 g
  • natural vanilla extract
    2 tsp
  • eggs
    3
  • spelt flour (see Tips)
    210 g
  • ground ginger
    1 tbsp
  • baking powder
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • lemon juice
    2 tbsp

Nutrition per 1 portion

Calories 248.3 kcal / 1043.3 kJ
Protein 7.8 g
Fat 14.8 g
Carbohydrates 20.8 g
Fibre 2.2 g
Saturated Fat 6.3 g
Sodium 172.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...