Boston baked beans

Boston baked beans

4.1 23 ratings

Prep. 10min

Total 30 h 45min

6 portions

Ingredients

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1205.1 mg

Protein 19.5 g

Calories 1669.1 kJ / 397.4 kcal

Fat 16.1 g

Fibre 15.1 g

Saturated Fat 5.3 g

Carbohydrates 34.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Raspberry crumble bars

40min

Dip of all Dips (Thermodudes)

45min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Grace's family biscuits

45min

Buttermilk corn cakes

25min

Apple, feijoa and ginger sponge pudding

1 h 20min

Milk jellies with poached stone fruit

5 h

Silverbeet and mushroom pasta (TM6)

30min

Silverbeet dahl

8 h 40min

Crispy rice chicken salad with satay sauce

1 h

"Moussaka" bowl

45min