
Devices & Accessories
Beetroot, pear and blue cheese salad
Prep. 10min
Total 1 h 10min
4 portions
Ingredients
-
butter1 tbsp
-
pecan nuts50 g
-
orange (optional) zest only, no white pith½
-
macadamia oil2 tbsp
-
honey1 tsp
-
apple cider vinegar1 tbsp
-
water800 g
-
raw beetroot peeled and cut into cubes (2 cm)800 g
-
fresh green beans trimmed and cut into halves200 g
-
rocket leaves120 g
-
blue cheese thinly sliced100 - 200 g
-
pear thinly sliced1
Nutrition per 1 portion
Calories
533 kcal /
2237 kJ
Protein
17 g
Fat
39 g
Carbohydrates
25 g
Fibre
12 g
Saturated Fat
14.7 g
Sodium
681.3 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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