Beetroot, pear and blue cheese salad
TM6 TM5 TM31

Beetroot, pear and blue cheese salad

4.7 (22 ratings)

Ingredients

  • 1 tbsp butter
  • 50 g pecan nuts
  • ½ orange, zest only, no white pith (optional)
  • 2 tbsp macadamia oil
  • 1 tsp honey
  • 1 tbsp apple cider vinegar
  • 800 g water
  • 800 g raw beetroot, peeled and cut into cubes (2 cm)
  • 200 g fresh green beans, trimmed and cut into halves
  • 120 g rocket leaves
  • 100 - 200 g blue cheese, thinly sliced
  • 1 pear, thinly sliced

Nutrition
per 1 portion
Calories
2237 kJ / 533 kcal
Protein
17 g
Carbohydrates
25 g
Fat
39 g
Saturated Fat
14.7 g
Fibre
12 g
Sodium
681.3 mg

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