Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 rating

Prep. 10min

Total 6 h 10min

4 portions

Ingredients

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 4 portions

Sodium 520 mg

Protein 29 g

Calories 3090 kJ / 739 kcal

Fat 30 g

Fibre 9 g

Saturated Fat 19 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Grab 'n' go muesli bites (Diabetes)

25min

Risotto bolognese

45min

"This ain't no picnic" muffin

35min

Mediterranean-style stuffed capsicum

45min

Tequila kiwi smash

5min

Gluten free focaccia bread

1 h

French onion dip

45min

Chicken, spinach and leek risotto

30min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5min

Banana bread (Diabetes)

1 h 15min

I love U fruit and seed bars

35min

Sugar-free strawberry pistachio slice

50min