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Ingredients
- 50 g raw sugar
- 50 g dark chocolate gluten free (60% cocoa solids), broken into pieces
- 120 g smooth ricotta cheese low fat
- 3 tsp Dutch cocoa powder
- 2 egg whites
- 125 g fresh raspberries to serve
- Nutrition
- per 4 portions
- Calories
- 739 kcal / 3090 kJ
- Protein
- 29 g
- Fat
- 30 g
- Carbohydrates
- 85 g
- Fibre
- 9 g
- Saturated Fat
- 19 g
- Sodium
- 520 mg
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