Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

3.6 30 ratings

Prep. 25min

Total 1 h 10min

12 portions

Ingredients

sweet potato peeled and cut into pieces
250 g
filtered water
230 g
extra virgin olive oil
120 g
chickpea (besan) flour
150 g
egg
1
chia seeds
1 tbsp
salt
½ tsp
fresh tomatoes cut into slices
250 - 300 g
mozzarella cut into slices
200 - 250 g
olive oil spray
rocket to serve
shaved Parmesan cheese to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 966.6 kJ / 230.1 kcal

Fat 16.8 g

Fibre 2.7 g

Carbohydrates 9.8 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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