Zucchini pistachio loaf

Zucchini pistachio loaf

4.3 52 ratings

Prep. 10min

Total 1 h 30min

16 portions

Ingredients

extra virgin olive oil plus extra for greasing
60 g
Parmesan cheese cut into pieces
30 g
shelled unsalted pistachio nuts chopped, plus extra for sprinkling
2 tbsp
almonds (activated, roasted or raw - see Tips)
220 g
zucchini trimmed and cut into pieces
350 g
eggs
4
milk of choice (see Tips)
70 g
chia seeds
30 g
wholemeal spelt flour
150 g
baking powder
2 tsp
sea salt (optional - see Tips)
½ tsp

Nutrition per 1 portion

Calories 197.1 kcal / 828 kJ

Protein 7.2 g

Fat 14.8 g

Carbohydrates 7.9 g

Fibre 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Grilled eggplant dip

Grilled eggplant dip

2 h

Zucchini slice

Zucchini slice

45min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Zucchini banana loaf

Zucchini banana loaf

1 h 45min

Spiced carrot porridge

Spiced carrot porridge

25min

Coconut oat biscuits

Coconut oat biscuits

45min

Pumpkin loaf

Pumpkin loaf

1 h 45min

Carrot cake bliss balls

Carrot cake bliss balls

40min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1 h 20min

Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

1 h 35min