
Devices & Accessories
Spiced labne with pumpkin and rocket salad
Prep. 30min
Total 13 h
6 portions
Ingredients
Spiced labne
-
natural yoghurt750 g
-
dukkah for coating150 g
Mint vinaigrette
-
garlic clove1
-
lemons zest only, no white pith1 ½
-
lemon juice (approx. 1 lemon)45 - 60 g
-
fresh mint leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil90 g
-
raw sugar1 ½ tsp
Salad
-
water750 g
-
Kent pumpkin unpeeled, cut into thick wedges (1 cm)675 g
-
extra virgin olive oil1 ½ tsp
-
dried oregano1 ½ tsp
-
red onion cut into wedges (1 cm)150 g
-
pomegranate arils only1
-
rocket washed and patted dry180 g
-
pepita seeds to taste (optional)2 - 3 tbsp
Nutrition per 1 portion
Calories
531.2 kcal /
2231.5 kJ
Protein
16.6 g
Fat
36.9 g
Carbohydrates
28.7 g
Fibre
10.1 g
Saturated Fat
7.6 g
Sodium
302.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked spinach and feta mushrooms
35min
Poached salmon and beetroot blinis
45min
Steamed coconut and prawn soup
30min
Ricotta patties with chilli lime corn
1 h 20min
Stuffed capsicums with herbed quinoa
30min
Vegetable bake with goat's feta
1 h 30min
Hommus dip
5min
Prawn salad with avocado dressing
35min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20min
Pumpkin and tempeh bobotie
1 h 5min
Almond thins
25min
Kumara pie
1 h 45min