Sauerkraut

Name: Sauerkraut
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp Himalayan salt

4.6 32 ratings

Prep. 25min

Total 168 h 35min

8 portions

Ingredients

white cabbage cut into pieces (approx. 5 cm)
1000 g
Himalayan salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg

Protein 1.6 g

Calories 113.8 kJ / 27 kcal

Fat 0.1 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Spiced pumpkin mini loaves with cream cheese frosting

4.6(36)

1 h 20min

Cranberry and rosemary chutney

4.9(115)

40min

Pre-workout chocolate chip cookie dough

3.9(12)

2 h 15min

Meatballs with Romesco sauce

4.5(24)

1 h 40min

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3(3)

12 h 50min

Quinoa salad with mango salsa

4.4(74)

1 h

Gin cocktail with watermelon ice cubes

4.5(14)

24 h 15min

Almond chocolate mousse

3.8(46)

35min

Stuffed zucchini

4.5(59)

1 h 5min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Caramelised balsamic reduction

4.2(32)

30min

Miso coleslaw

4.3(83)

20min