Skip to main content Search
Sauerkraut

Sauerkraut
4.6 31 ratings
Prep. 25min
Total 168 h 35min
8 portions
Sign up for free

Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    1000 g
  • Himalayan salt
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg
Protein 1.6 g
Calories 113.8 kJ / 27 kcal
Fat 0.1 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

4.6(150)

1 h 20min

Quinoa salad with mango salsa

4.4(74)

1 h

Gin cocktail with watermelon ice cubes

4.5(14)

24 h 15min

Almond chocolate mousse

3.8(46)

35min

Piña colada ice cream with grilled pineapple

4.2(5)

24 h 25min

Hoisin tofu with brown rice

3.8(49)

50min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Caramelised balsamic reduction

4.2(32)

30min

Stuffed zucchini

4.5(59)

1 h 5min

Meatballs with Romesco sauce

4.5(22)

1 h 40min

Leek and smoked salmon dip

4.6(42)

55min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(35)

1 h 20min