Sauerkraut

Name: Sauerkraut
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp Himalayan salt

4.6 29 rating

Prep. 25min

Total 168 h 35min

8 portions

Ingredients

white cabbage cut into pieces (approx. 5 cm)
1000 g
Himalayan salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg

Protein 1.6 g

Calories 113.8 kJ / 27 kcal

Fat 0.1 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Gluten free pizza base

4.0(32)

35min

Kvass fermented beetroot salad

4.2(5)

168 h 15min

Turmeric latte

4.7(46)

25min

Seeded tahini crackers

3.5(31)

1 h 10min

Hazelnut dukkah with fennel

4.4(8)

50min

Spiced fennel and silverbeet with fried eggs

4.4(8)

35min

Golden latte

4.9(58)

10min

Fermented beetroot and apple salsa

4.3(8)

72 h

Hazelnut crunch bliss balls

4.5(49)

40min

Maca chocolate bark

5.0(9)

50min

Buckwheat and date bliss balls

4.5(34)

24 h 20min

Nutty pancakes with stone fruit compote

4.0(13)

1 h