Spelt Margherita pizza

Spelt Margherita pizza

3.9 36 ratings

Prep. 30min

Total 2 h

30 slices

Ingredients

Pizza

extra virgin olive oil for oiling
filtered water
280 g
dried instant yeast (see Tips)
1 tsp
sea salt
½ tsp
coconut sugar
1 tsp
spelt flour (see Tips)
250 g
baker's flour for dusting

Vegetable sauce

brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil
1 tbsp
carrot peeled and cut into pieces
130 g
pumpkin peeled and cut into pieces
150 g
ripe tomatoes cut into quarters (see Tips)
500 g
tomato paste
1 ½ tbsp
zucchini cut into pieces
250 g
button mushrooms cut into halves
150 g
fresh basil leaves only (see Tips)
3 sprigs

Assembly

extra virgin olive oil for greasing
mozzarella cut into slices
450 g
extra virgin olive oil for drizzling
fresh basil leaves, to serve

Difficulty

easy

Nutrition per 1 slice

Protein 6.6 g

Calories 544.1 kJ / 129.6 kcal

Fat 5.2 g

Fibre 1.8 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Black bean brownies (Toddlers and beyond)

25 h 20min

Spelt bread rolls

1 h 45min

Chocolate spelt biscuits

5 h 10min

Almond milk chocolate biscuits (Post-natal)

25 h 15min

Chocolate cream cookies

1 h 30min

Spiced chocolate doughnuts

45min

Biscuit pops

2 h 5min

Spelt and buckwheat tortillas with chilli con carne

1 h 50min

Ricotta and banana pancakes with honeycomb butter

1 h 50min

Banana oat pikelets (Toddlers and beyond)

30min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25min

Better-for-you banana pancakes

30min