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Ingredients
Pizza
- extra virgin olive oil for oiling
- 280 g filtered water
- 1 tsp dried instant yeast (see Tips)
- ½ tsp sea salt
- 1 tsp coconut sugar
- 250 g spelt flour (see Tips)
- baker's flour for dusting
Vegetable sauce
- 1 brown onion cut into quarters
- 2 garlic cloves
- 1 tbsp extra virgin olive oil
- 130 g carrot peeled and cut into pieces
- 150 g pumpkin peeled and cut into pieces
- 500 g ripe tomatoes cut into quarters (see Tips)
- 1 ½ tbsp tomato paste
- 250 g zucchini cut into pieces
- 150 g button mushrooms cut into halves
- 3 sprigs fresh basil leaves only (see Tips)
Assembly
- extra virgin olive oil for greasing
- 450 g mozzarella cut into slices
- extra virgin olive oil for drizzling
- fresh basil leaves, to serve
- Nutrition
- per 1 slice
- Calories
- 129.6 kcal / 544.1 kJ
- Protein
- 6.6 g
- Fat
- 5.2 g
- Carbohydrates
- 13 g
- Fibre
- 1.8 g
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