
Devices & Accessories
Quinoa sushi
Prep. 15min
Total 2 h 45min
5 portions
Ingredients
Quinoa
-
tri-colour quinoa100 g
-
water for soaking
-
rice wine vinegar3 tsp
Filling
-
nori sheets (seaweed sheets)5
-
carrot cut into thin batons1
-
smoked salmon cut into strips100 g
-
avocado cut into strips½
-
Lebanese cucumber cut into thin batons (approx. 5 cm long)1
-
soy sauce to serve
-
wasabi paste to serve
Nutrition per 1 portion
Calories
176.2 kcal /
740.6 kJ
Protein
9.4 g
Fat
5.9 g
Carbohydrates
15.4 g
Fibre
5.5 g
Saturated Fat
0.9 g
Sodium
331.7 mg
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Australia and New Zealand
Australia and New Zealand