Quick tips for Slow Cooking mode
• Meat- Bring depth of flavour to your dish and use High Temperature recipes to brown your meat before you start slow cooking.
• Vegetables- Add a stock cube or homemade stock paste to the cooking water for a richer flavour.
• Fruit- Slow cooked fruit are delicious served with ice cream. Enjoy the unique contrast between hot and cold!
• Quick cooking ingredients- Add ingredients like pasta, peas and spinach towards the end of the recipe to avoid overcooking!