Devices & Accessories
Slow cooked ribs in smoked paprika barbecue sauce
Prep. 15min
Total 3 h 15min
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1167.4 mg
Protein
57.4 g
Calories
4131.7 kJ /
983.8 kcal
Fat
73.7 g
Fibre
4.3 g
Saturated Fat
28.4 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Meatballs with white wine mushroom sauce
35min
Veal involtini
35min
Swedish meatballs with gravy
30min
Cauliflower mash
25min
Pineapple and orange glazed ham (MEATER+®)
2 h
Lamb fillets with pink peppercorn sauce
30min
Chicken drumsticks in spicy puttanesca sauce
2 h 15min
Mini pad Thai frittatas
40min
Five spice duck with mushrooms and Asian greens
45min
Bourbon pork ribs
5 h 50min
Sticky drumettes
2 h 45min
LCHF chicken Kyivs (Skinnymixers)
40min