
Devices & Accessories
Chicken chasseur
Prep. 10min
Total 1 h 50min
6 portions
Ingredients
-
gluten free cornflour (see Tips)25 g
-
water185 g
-
garlic clove1
-
olive oil30 g
-
eschalots cut into halves100 g
-
button mushrooms cut into halves (see Tips)200 g
-
fresh thyme leaves only, plus extra for garnishing2 - 3 sprigs
-
dry white wine100 g
-
Chicken stock paste (see Tips)30 g
-
tomato paste100 g
-
ground black pepper1 pinch
-
skinless, boneless chicken thighs800 g
-
salt to season
Nutrition per 1 portion
Calories
389.7 kcal /
1636.6 kJ
Protein
40.4 g
Fat
18.9 g
Carbohydrates
11.9 g
Fibre
4.4 g
Saturated Fat
4.8 g
Sodium
1753 mg
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