Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

4.0 6 ratings

Prep. 20min

Total 3 h 50min

4 portions

Ingredients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25min

Chilli raita potato salad

55min

Russian beetroot salad

1 h 10min

Spelt and chicken salad

1 h 15min

Rogani kumbh

45min

Brussels sprouts and buckwheat winter salad

45min

Spiced fennel and silverbeet with fried eggs

35min

Spinach dumplings with tomato ragout

1 h

Mediterranean seafood with tomato and fennel

30min

Sweet potato and grain salad

1 h 30min

Mixed tomato and labne salad

24 h 20min