Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g desiccated coconut
- 12 dried long red chillies
- 120 g water, for soaking
- 10 g cumin seeds
- 10 g coriander seeds
- 3 cinnamon quills
- 4 star anise
- 1 tsp whole cloves
- 30 g garlic
- 100 g red onion, cut into wedges
- 40 g fresh ginger, peeled, cut into slices
- 60 g lemongrass, white part only, cut into pieces (1 cm)
- 40 g fresh galangal, peeled, cut into slices
- 80 g vegetable oil
- 60 - 80 g dark brown sugar
- 200 g coconut milk (full fat)
- 800 g beef chuck steak, cut into pieces (3-4 cm)
- 25 g Meat stock paste (see Tips)
- 60 g tamarind paste
- 80 g coconut cream, to serve
- 1 Lebanese cucumber, cut into slices, for garnishing
- eschalots, cut into slices, for garnishing
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2748.3 kJ / 654.4 kcal
- Protein
- 32.5 g
- Carbohydrates
- 26.7 g
- Fat
- 45.3 g
- Saturated Fat
- 22.9 g
- Fibre
- 6.5 g
- Sodium
- 878.1 mg
In Collections
Alternative recipes
Pad kra pow
45 分
Thai Green Curry Chicken
30 min
Thai green chicken curry
30 min
Prawn and chicken laksa
40min
Beef rendang
1小時 55 分
Beef Rendang
2h 30min
Coconut fish curry
1h 10min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Sambal oelek
20 分
Ayam kapitan (chicken curry)
45 分
Thai green curry paste
10min
Chicken Rendang
45 分