![Pork belly with noodles and chilli miso sauce (TM6) Pork belly with noodles and chilli miso sauce (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5f8ccdd9-8de6-40b3-b6ce-8bdc58ad9383/Derivates/15b7e92d-70cc-40b8-bfa4-00634d649cc9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli miso sauce
- 4 garlic cloves
- 100 g sesame oil
- 100 g red miso paste (see Tips)
- 40 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into pieces
- 15 g chilli paste (see Tips)
- 1 fresh long red chilli, trimmed and cut into halves
Pork belly with noodles
- 120 g brown onion, cut into wedges (1 cm)
- 5 garlic cloves
- 75 g fresh ginger, peeled and cut into pieces
- 10 g black peppercorns
- 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 1200 g water
- 20 g Vegetable stock paste (see Tips)
- 800 g boneless skinless pork belly, cut into pieces (3 cm x 10 cm)
- 1 stalk lemongrass, white part only, bruised
- 150 g dried ramen noodles
- 1 tbsp olive oil
- fresh coriander leaves, for garnishing
- sesame seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 4520.5 kJ / 1076.3 kcal
- Protein
- 52.2 g
- Carbohydrates
- 34 g
- Fat
- 81.1 g
- Saturated Fat
- 21.7 g
- Fibre
- 10.5 g
- Sodium
- 2179.1 mg
Alternative recipes
Beef cheek Bourguignon
5h 25min
Teriyaki chicken thighs
2小時 10 分
Chinese five spice beef cheeks
4小時 25 分
Katsu chicken with cauliflower rice and pickled salad
55 min
Beef and mushroom stroganoff
40 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25 min
Sweet and sour pork ribs
35 min
Kung Pao chicken
1h 30 min
Chinese pork with vegetables
1小時 20 分
Ginger beef and sugar snap peas with rice
1h 45min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30 min
Barbecued beef with ssamjang sauce
2h 25min