Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4.2 20 rating

Prep. 15min

Total 4 h 20min

4 portions

Ingredients

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves for garnishing
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2179.1 mg

Protein 52.2 g

Calories 4520.5 kJ / 1076.3 kcal

Fat 81.1 g

Fibre 10.5 g

Saturated Fat 21.7 g

Carbohydrates 34 g

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Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

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