Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
Prep. 20min
Total 4 h 35min
4 portions
Ingredients
Watercress and mint pesto
-
extra virgin olive oil120 g
-
Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve60 g
-
garlic cloves2
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
raw unsalted cashews50 g
-
watercress trimmed, leaves and soft stalks only100 g
-
fresh mint leaves only30 g
-
sea salt to taste
-
ground black pepper to taste
Lamb ragù
-
olive oil20 g
-
garlic cloves5
-
red onions cut into wedges200 g
-
pancetta cut into pieces60 g
-
fresh rosemary leaves only3 sprigs
-
red wine100 g
-
canned crushed tomatoes400 g
-
sea salt to taste
-
ground black pepper to taste
-
boneless lamb shoulder cut into pieces (approx. 2-3 cm)800 g
-
salted butter40 g
-
cooked pasta of choice to serve (see Tips)
Nutrition per 1 portion
Calories
892.7 kcal /
3749.2 kJ
Protein
60.8 g
Fat
66.7 g
Carbohydrates
10.6 g
Fibre
6.7 g
Saturated Fat
19.4 g
Sodium
1940.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chinese five spice beef cheeks
4 h 25min
Lamb with pumpkin and lentils
50min
Korean barbecue pork with rice salad (MEATER+®)
40min
Sticky chicken
24 h 35min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Lamb and fennel ragu
4 h 35min
Chicken meatballs with coconut rice
35min
Creamy coconut chicken curry (TM6)
30min
South African curry mince
45min
Jo Whitton's Wholesome meatball soup
50min
San choy bau (Matt Sinclair)
30min
Chunky bolognese
45min