Beef cheek Bourguignon

Name: Beef cheek Bourguignon
Prep time: 15 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 2 sprigs fresh thyme; 20 g olive oil; 20 g salted butter; 150 g cocktail onions; ¼ tsp salt; 2 beef cheeks; 120 g red wine; 15 g plain flour; 15 g Meat stock paste; 25 g tomato paste; 120 g fresh button mushrooms; 100 g fresh Swiss brown mushrooms; 200 g carrots; 2 dried bay leaves; 130 g water; fresh flat-leaf parsley

4.4 293 ratings

Prep. 15min

Total 5 h 25min

4 portions

Ingredients

garlic cloves
3
fresh thyme leaves only
2 sprigs
olive oil
20 g
salted butter
20 g
cocktail onions drained
150 g
salt
¼ tsp
beef cheeks (approx. 400 g each), trimmed and fatty membrane removed, cut into pieces (7 cm)
2
red wine
120 g
plain flour
15 g
Meat stock paste (see Tips)
15 g
tomato paste
25 g
fresh button mushrooms cut into halves
120 g
fresh Swiss brown mushrooms cut into halves
100 g
carrots cut into slices (approx. 2.5 cm)
200 g
dried bay leaves
2
water
130 g
fresh flat-leaf parsley chopped, for garnishing