Beef cheek Bourguignon

Beef cheek Bourguignon

4.5 245 ratings
Prep. 15min
Total 5 h 25min
4 portions

Ingredients

  • garlic cloves
    3
  • fresh thyme leaves only
    2 sprigs
  • olive oil
    20 g
  • salted butter
    20 g
  • cocktail onions drained
    150 g
  • salt
    ¼ tsp
  • beef cheeks (approx. 400 g each), trimmed and fatty membrane removed, cut into pieces (7 cm)
    2
  • red wine
    120 g
  • plain flour
    15 g
  • Meat stock paste (see Tips)
    15 g
  • tomato paste
    25 g
  • fresh button mushrooms cut into halves
    120 g
  • fresh Swiss brown mushrooms cut into halves
    100 g
  • carrots cut into slices (approx. 2.5 cm)
    200 g
  • dried bay leaves
    2
  • water
    130 g
  • fresh flat-leaf parsley chopped, for garnishing

Nutrition per 1 portion

Calories 497.4 kcal / 2089.2 kJ
Protein 45 g
Fat 27.2 g
Carbohydrates 12 g
Fibre 3.8 g
Saturated Fat 10.3 g
Sodium 796.8 mg

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