Skip to main content Search
Slow cooked veal stew

Slow cooked veal stew
3.8 6 ratings
Prep. 15min
Total 2 h 10min
6 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 497.9 mg
Protein 39.1 g
Calories 1616.6 kJ / 386.4 kcal
Fat 18.8 g
Fibre 2.4 g
Saturated Fat 10 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lamb and barley soup

4.1(54)

50min

Sicilian prawn salad

5.0(1)

40min

Summer Bolognese Bowl

No ratings

Mediterranean seafood rice with chorizo

4.8(19)

1 h 5min

Potted scrambled eggs with asparagus

3.7(15)

30min

Traditional chicken broth with angel hair pasta

3.5(18)

1 h 45min

Beef Stroganoff

4.1(278)

1 h

Baby's first Christmas

3.0(2)

2 h

Greek style pork stew

2.6(10)

45min

Lamb and quinoa stew

4.3(42)

1 h

Chunky vegetable barley soup with seed pesto bread twist

4.3(50)

1 h 40min

Beef stew with gnocchi

4.0(77)

3 h 15min