Cooking With Chicken

Chicken is such a versatile, lean meat. Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender and spicy stuffed chicken breasts, sweet and sticky wings, crispy skin thighs or a simple stock – there are so many ways to perk up your poultry with Cookidoo®.

Fabulous finger food

Mushroom and chicken vol-au-vents

Thai chicken sausage rolls (Diabetes)

Kaiser rolls filled with cheesy chicken filling

Mini chicken kyivs

The main event

Creamy chicken curry and rice

Low waste chicken lasagne

Hainanese chicken and rice

Murgh makhani (Butter chicken)

Cracking great eggs!

Packed with vitamins and minerals, eggs are the ultimate convenience food. They’re affordable, high in protein, nutritious and delicious. Enjoy them for breakfast, lunch, dinner or as a starter, snack or the main event. Boiled, poached, coddled, devilled or scrambled. Steamed omelettes and souffles; custards, Crème Anglaise and Lemon Curd; mousses, meringues and mayonnaise. Where would we be without the simple but sensational egg?

Eggs-cellent ideas