Devices & Accessories
Low waste chicken lasagne
Prep. 20min
Total 1 h 30min
6 portions
Ingredients
-
brown onion cut into quarters1
-
carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
-
garlic cloves4
-
olive oil20 g
-
dried oregano2 tsp
-
dried basil2 tsp
-
tomato passata400 g
-
tomato paste2 tbsp
-
sugar2 tsp
-
water250 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper to season
-
cooked chicken shredded (see Tips)500 g
-
cheddar cheese cut into pieces (3 cm)250 g
-
plain flour50 g
-
unsalted butter50 g
-
milk500 g
-
Dijon mustard1 tsp
-
sea salt to season
-
dried lasagne sheets250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
438.2 mg
Protein
41.9 g
Calories
2864.9 kJ /
684.7 kcal
Fat
33.5 g
Fibre
4 g
Saturated Fat
16.2 g
Carbohydrates
53.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nyonya curry chicken bun
2 h 45min
Hunter's lemon chicken rissoles
1 h
Cranberry and Camembert stuffed chicken
45min
Kuruma iraichchi with coconut roti
1 h 40min
Sri Lankan red beef curry
1 h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35min
Lemon and lamb pie with filo topping
2 h 40min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Curried chicken salad wraps
50min
Roast pork with sage and cranberry stuffing
3 h 35min
Yu xiang rou si (Yuxiang pork)
30min
Remoulade chicken with prosciutto potatoes
40min