
Devices & Accessories
Creamy chicken and sun-dried tomato pasta
Prep. 10min
Total 30min
4 portions
Ingredients
-
brown onion cut into halves70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh basil leaves only, plus extra for garnishing1 sprig
-
fresh red chilli deseeded if preferred¼ - ½
-
sun-dried tomatoes100 g
-
butter30 g
-
skinless chicken breast fillets cut into pieces (2-3 cm)500 g
-
pouring (whipping) cream250 g
-
water350 g
-
white wine80 g
-
Chicken stock paste (see Tips)1 tbsp
-
penne pasta250 g
Nutrition per 1 portion
Calories
703.3 kcal /
2954 kJ
Protein
40 g
Fat
33.7 g
Carbohydrates
56.8 g
Fibre
6.6 g
Saturated Fat
19.8 g
Sodium
885.9 mg
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