Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

4.4 922 ratings

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

water
700 g
skinless chicken breast fillets (approx. 800 g), cut into strips (5 x 1 cm)
3
olive oil for greasing
cheddar cheese cut into pieces (3 cm)
200 g
fresh coriander leaves only, for garnishing
spring onions/shallots trimmed and cut into pieces
2
long red chilli deseeded if preferred
1
garlic cloves
2
red onion
¼
tomato
½
red capsicum deseeded and cut into pieces
½
sea salt
2 pinches
ground black pepper
2 pinches
pitted black olives sliced
70 g
sour cream
250 g
lime juice (approx. 2 limes)
40 g
tortillas
10
canned chopped tomatoes
400 g

Nutrition per 1 portion

Sodium 801.1 mg

Protein 43 g

Calories 2319 kJ / 552 kcal

Fat 33.6 g

Fibre 4.7 g

Saturated Fat 19.2 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30min

Sticky sesame chicken

Sticky sesame chicken

40min

Chicken picadillo cups

Chicken picadillo cups

40min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Mexican stack

Mexican stack

45min

Plaited pork pie

Plaited pork pie

40min

Pastitsio

Pastitsio

1 h 30min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Chorizo and chicken pasta

Chorizo and chicken pasta

50min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15min