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Ingredients
- 700 g water
- 3 skinless chicken breast fillets (approx. 800 g), cut into strips (5 x 1 cm)
- olive oil for greasing
- 200 g cheddar cheese cut into pieces (3 cm)
- fresh coriander leaves only, for garnishing
- 2 spring onions/shallots trimmed and cut into pieces
- 1 long red chilli deseeded if preferred
- 2 garlic cloves
- ¼ red onion
- ½ tomato
- ½ red capsicum deseeded and cut into pieces
- 2 pinches sea salt
- 2 pinches ground black pepper
- 70 g pitted black olives sliced
- 250 g sour cream
- 40 g lime juice (approx. 2 limes)
- 10 tortillas
- 400 g canned chopped tomatoes
- Nutrition
- per 1 portion
- Calories
- 552 kcal / 2319 kJ
- Protein
- 43 g
- Fat
- 33.6 g
- Carbohydrates
- 17.5 g
- Fibre
- 4.7 g
- Saturated Fat
- 19.2 g
- Sodium
- 801.1 mg
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