
Devices & Accessories
Murgh makhani (Butter chicken - TM6)
Prep. 40min
Total 1 h 15min
6 portions
Ingredients
Chicken
-
skinless, boneless chicken thighs each thigh cut into 8 pieces800 g
-
freshly squeezed lemon juice30 g
-
sea salt¼ tsp
-
natural yoghurt150 g
-
tandoori paste (see Tips)120 g
-
extra virgin olive oil to grease
Butter sauce
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
cinnamon quill2 cm
-
black cardamom pod1
-
fenugreek seeds1 tsp
-
ghee (see Tips)45 g
-
brown onion (approx. 1-2 onions), cut in quarters180 g
-
fresh ginger cut into pieces20 g
-
garlic cloves2
-
sea salt1 tsp
-
fresh long green chillies trimmed and cut in half (optional)2
-
canned whole tomatoes400 g
-
water70 g
-
cashews plus extra to garnish70 g
-
unsalted butter cut into pieces40 g
-
fresh coriander leaves, stalks and roots, cut into thirds, plus extra leaves to garnish10 sprigs
-
garam masala (see Tips)1 tsp
-
pouring (whipping) cream100 g
Nutrition per 1 portion
Calories
518.5 kcal /
2177.5 kJ
Protein
30.9 g
Fat
36.3 g
Carbohydrates
15.3 g
Fibre
8.2 g
Saturated Fat
16.2 g
Sodium
1095.3 mg
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