Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 28 rating

Prep. 15min

Total 20min

1 Total recipe

Ingredients

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 3376.2 mg

Protein 2.6 g

Calories 2228.9 kJ / 530.6 kcal

Fat 50.9 g

Fibre 10.1 g

Saturated Fat 10.7 g

Carbohydrates 12.7 g

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Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

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