Chicken stock paste

Chicken stock paste

4.9 471 ratings

Prep. 20min

Total 45min

400 g

Ingredients

skinless chicken thigh fillets cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
rock salt
150 g
white wine
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Nutrition per 1 portion

Calories 25 kcal / 105 kJ

Protein 3.1 g

Fat 0.9 g

Carbohydrates 0.7 g

Fibre 0.8 g

Saturated Fat 0.3 g

Sodium 2876.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

Pork san choy bau

25min

Vegetable stock paste

Vegetable stock paste

30min

Meat stock paste

Meat stock paste

45min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10 h

Brazilian cheese puffs

Brazilian cheese puffs

20min

Chinese five spice beef cheeks

Chinese five spice beef cheeks

4 h 25min

Mashed potatoes for two

Mashed potatoes for two

30min

Strawberry jam

Strawberry jam

55min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 h 40min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30min