
Devices & Accessories
"Hug in a mug" chicken soup
Prep. 10min
Total 30min
4 portions
Ingredients
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fresh flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
brown onion cut into quarters150 g
-
salted butter cut into pieces50 g
-
chicken breast fillets cut into pieces (2 cm)500 g
-
plain flour50 g
-
ground black pepper2 pinches
-
water800 g
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Chicken stock paste (see Tip)1 tbsp
-
fresh crusty bread to serve
Nutrition per 1 portion
Calories
396.1 kcal /
1663.4 kJ
Protein
35.2 g
Fat
13.6 g
Carbohydrates
30.9 g
Fibre
4.3 g
Saturated Fat
7.6 g
Sodium
1101.3 mg