
Devices & Accessories
"Hug in a mug" chicken soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
brown onion cut into quarters150 g
-
salted butter cut into pieces50 g
-
chicken breast fillets cut into pieces (2 cm)500 g
-
plain flour50 g
-
ground black pepper2 pinches
-
water800 g
-
Chicken stock paste (see Tip)1 tbsp
-
fresh crusty bread to serve
Nutrition per 1 portion
Calories
396.1 kcal /
1663.4 kJ
Protein
35.2 g
Fat
13.6 g
Carbohydrates
30.9 g
Fibre
4.3 g
Saturated Fat
7.6 g
Sodium
1101.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetable stock paste
30min
Meatballs with tomato sauce
40min
Chicken stock paste
45min
Sticky sesame chicken
40min
Curried beef and noodles (Aussie chow mein)
25min
Corned beef with mustard sauce
1 h 30min
Plaited pork pie
40min
Chicken, leek and corn pie
1 h 15min
Apricot chicken risotto
30min
Paprika chicken with sour cream sauce
1 h 15min
Tuna mornay
45min
Chunky bolognese
45min