Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

4.0 534 rating

Prep. 20min

Total 25min

4 portions

Ingredients

almonds
70 g
fresh coriander leaves and stems
5 - 6 sprigs
red onion
1
garlic cloves
3
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground ginger
¼ tsp
ground cinnamon
1 - 2 pinches
paprika
½ tsp
extra virgin olive oil
20 g
ground cumin
1 ½ tsp
chicken thighs cut into pieces (2-3 cm)
600 g
cauliflower broken into florets
500 g
butter
20 g
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped
5 - 8 sprigs
lemon juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 605.9 mg

Protein 34.4 g

Calories 1718.9 kJ / 409.3 kcal

Fat 26.1 g

Fibre 5.2 g

Saturated Fat 6.4 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

You might also like...

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35min

Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

40min

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50min

Hoisin pork bowl

Hoisin pork bowl

45min

Chiang Mai noodles

Chiang Mai noodles

25min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45min

Sticky chicken

Sticky chicken

24 h 35min

Quick turkey taco bowl

Quick turkey taco bowl

15min

Woodys "no butter" butter chicken

Woodys "no butter" butter chicken

40min

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min