Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh ginger
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp ground black pepper
- 1000 g chicken winglets
Sauce
- 5 garlic cloves
- 10 g fresh ginger
- 50 g light brown sugar
- 60 g rice wine vinegar
- 60 g honey
- 30 - 50 g Korean chilli paste (gochujang), to taste (see Tips)
- 30 g ketchup (see Tips)
- 15 g dark soy sauce
- 15 g sesame oil
- 1000 - 1500 g vegetable oil, to deep fry
- 1 tbsp sesame seeds, to garnish
- 2 spring onions/shallots, cut into slices (5 mm), to garnish
- Nutrition
- per 1 portion
- Calories
- 3819.9 kJ / 909.5 kcal
- Protein
- 43.7 g
- Carbohydrates
- 47.3 g
- Fat
- 63.5 g
- Saturated Fat
- 15.7 g
- Fibre
- 2.2 g
- Sodium
- 1674.9 mg
Alternative recipes
Chicken katsu curry with rice
1小時 40 分
Honey BBQ Chicken
1小時
Korean beef bulgogi stir-fry with rice
1h 50min
Tandoori chicken
45 分
Hainanese chicken with rice
1h 50min
Bibimbap (beef rice bowl)
1h 25min
Sticky chicken with infused rice and daikon
1小時 40 分
Murgh makhani (Butter chicken - TM6)
1h 15 min
Southern-style chicken
40 分
Korean beef bulgogi (TM6)
1小時 30 分
Jiao zi (Chinese dumplings)
50 min
Gua bao (braised pork belly in bao buns)
2h