Chef favourites (part 2)

Featuring many of our most-loved recipes from chefs around Australia and New Zealand, this collection will see you unleash your inner chef in the comfort of your own home. We’ll be adding new recipes regularly – so stay tuned!

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

White chocolate and raspberry crystal cookies (Paul Foreman)

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Spiced meatball soup (Bakso)

Spiced meatball soup (Bakso)

2 h 25min

Tamarind millionaire's shortbread

Tamarind millionaire's shortbread

50min

Charred leek gulai sayur

Charred leek gulai sayur

1 h 10min

Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)

Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)

10min

Crumbs chocolate chip cookies

Crumbs chocolate chip cookies

1 h 10min