Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 fresh long red chilli, trimmed
- 2 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- ½ tsp ground turmeric
- 1 ½ tsp Kashmiri chilli powder
- 20 g Madras curry powder (see Tips)
- 50 g tomato paste
- 400 g canned coconut cream
- 800 g boneless lamb shoulder, cut into cubes (3 cm - see Tips)
- 20 g tamarind paste
- 1 tsp sea salt
- 2 tbsp flaked almonds, toasted, to serve
- 4 sprigs fresh coriander, leaves only, to garnish
- cooked rice, to serve
- pappadums, to serve
- Nutrition
- per 1 portion
- Calories
- 3594.3 kJ / 859.1 kcal
- Protein
- 38.6 g
- Carbohydrates
- 20 g
- Fat
- 69.5 g
- Saturated Fat
- 39.6 g
- Fibre
- 4.3 g
- Sodium
- 655.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crispy Japanese chicken with pickled cucumbers
1h 35min
Chocolate miso eclairs
1h 45 min
Moroccan chicken tagine with pearl couscous
35min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Sri Lankan red beef curry with rice
1小時 40 分
Yellow duck curry (Adam D'Sylva)
26小時 25 分
Shichimi togarashi seasoning
No ratings
Silverbeet and mushroom tart (Diabetes)
1h 35min
Ancho chilli bean bowl
1h
Creamy beef curry and rice
1小時 15 分
Thai red chicken curry and rice
40min
Creamy chicken curry and rice
45min