Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Slow-cooked lamb Madras
Prep. 10min
Total 2 h 15min
4 portions
Ingredients
-
brown onion cut into quarters1
-
fresh long red chilli trimmed1
-
garlic cloves2
-
fresh ginger peeled3 cm
-
ghee (see Tips)1 tbsp
-
fresh curry leaves10
-
ground turmeric½ tsp
-
Kashmiri chilli powder1 ½ tsp
-
Madras curry powder (see Tips)20 g
-
tomato paste50 g
-
canned coconut cream400 g
-
boneless lamb shoulder cut into cubes (3 cm - see Tips)800 g
-
tamarind paste20 g
-
sea salt1 tsp
-
flaked almonds toasted, to serve2 tbsp
-
fresh coriander leaves only, to garnish4 sprigs
-
cooked rice to serve
-
pappadums to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
655.2 mg
Protein
38.6 g
Calories
3594.3 kJ /
859.1 kcal
Fat
69.5 g
Fibre
4.3 g
Saturated Fat
39.6 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday Winter 2024
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn tempura with mango salad & spicy chilli dressing
35min
Creamy chicken curry and rice
45min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Murgh makhani (Butter chicken)
1 h 15min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30min
Quick chicken tikka masala
35min
Shredded Lamb ragù
1 h 25min
Sri Lankan red beef curry with rice
1 h 40min
Tex-Mex chicken casserole
45min
Souvlaki lamb couscous salad
25min
Creamy beef curry
1 h 15min
Portuguese bread
3 h 30min