Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 130 g celery, cut into pieces (2-3 cm)
- 3 garlic cloves
- 50 g extra virgin olive oil
- 800 g boneless lamb shoulder, cut into pieces (3-4 cm)
- salt, to season
- ground black pepper, to season
- 100 g red wine
- 6 anchovy fillets
- ½ tsp dried chilli flakes
- 1 tbsp fennel seeds, lightly crushed
- 300 g canned chopped tomatoes
- 25 g tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 50 g shaved Parmesan cheese
- 1 - 2 sprigs fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 2306.9 kJ / 549.3 kcal
- Protein
- 49 g
- Carbohydrates
- 8 g
- Fat
- 34.8 g
- Saturated Fat
- 11.1 g
- Fibre
- 5.5 g
- Sodium
- 758.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef brisket chilli con carne
7小時
Chicken and roasted red capsicum sauce with rice (TM6)
4小時
Harissa lamb with green couscous
40 分
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4小時 35 分
Chinese pork with vegetables
1小時 20 分
Lamb with pumpkin and lentils
50 分
San choy bau (Matt Sinclair)
30 分
Beef cheek Bourguignon
5小時 25 分
Korean barbecue pork with rice salad
40 分
Meatballs in tomato sauce (TM6)
3h 40min
Chinese five spice beef cheeks
4小時 25 分
Chicken chasseur
1小時 50 分