Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.8 32 rating

Prep. 15min

Total 29 h 45min

4 portions

Ingredients

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g

Calories 2689 kJ / 640 kcal

Fat 24.448 g

Fibre 5.315 g

Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

No ratings

Grilled seafood charcuterie board

1 h 20min

Peruvian roast chicken with green sauce and avocado salad

25 h 35min

Mole verde with chicken

1 h

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35min

Chilli beef with lemon feta

30min

Baked masala fish (MEATER+®)

1 h 15min

Flank steak with horseradish cream sauce

4 h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Turkey buffe and herby quinoa stuffing

6 h 20min

Mediterranean octopus salad

40min

Salmon, asparagus and potato salad

40min