Skip to main content Search
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)
4.8 32 ratings
Prep. 15min
Total 29 h 45min
4 portions
Sign up for free

Ingredients

Slow cooked beef
  • soy sauce
    60 g
  • sesame oil
    1 tsp
  • raw sugar
    1 tsp
  • ground cinnamon
    ½ tsp
  • star anise
    4
  • beef rump cap (see Tips)
    800 g
Wasabi mash
  • red potatoes peeled and cut into pieces (approx. 2 cm)
    800 g
  • full cream milk
    200 g
  • butter
    30 g
  • wasabi paste to taste
    2 tsp
  • sea salt to taste
    1 pinch
Steamed greens
  • water
    500 g
  • bok choy (see Tips)
    1 bunch
  • spring onion/shallot cut into thin slices, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g
Calories 2689 kJ / 640 kcal
Fat 24.448 g
Fibre 5.315 g
Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Cauliflower risotto with brown butter prawns

4.3(49)

45min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30min

Fish cakes with beurre blanc sauce

3.7(29)

1 h

John Dory with cauliflower couscous and corn purée (Mark Southon)

4.6(48)

35min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Crab linguine

3.3(17)

30min

Lamb cutlets with spinach and pea purée

4.7(50)

40min

Fish tacos with Kewpie mayonnaise

4.4(58)

1 h 30min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30min

Polish crêpes

4.7(35)

3 h 35min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40min