Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.8 32 ratings

Prep. 15min

Total 29 h 45min

4 portions

Ingredients

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Nutrition per 1 portion

Protein 71.137 g

Calories 2689 kJ / 640 kcal

Fat 24.448 g

Fibre 5.315 g

Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Firecracker stuffed butternut pumpkin

Firecracker stuffed butternut pumpkin

55min

Steamed cabbage rolls with spicy sauce

Steamed cabbage rolls with spicy sauce

45min

Hearty seafood chowder

Hearty seafood chowder

1 h

Pork belly ramen

Pork belly ramen

4 h 10min

Indian Butter Chicken

Indian Butter Chicken

1 h

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5min

Citrus seafood salad

Citrus seafood salad

1 h

Miso kraut

Miso kraut

168 h 20min

Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

5 h 15min

Asian master stock

Asian master stock

1 h 45min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

4 h 20min

Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

1 h 20min