Devices & Accessories
Salmon freekeh "nasi goreng" (Diabetes)
Prep. 15min
Total 55min
4 portions
Ingredients
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
fresh skinless, boneless salmon fillet cut into 6 pieces250 g
-
ground black pepper to taste
-
spring onions/green onions trimmed (ends reserved)4
-
fresh green chilli cut into thirds1
-
snow peas trimmed and sliced lengthways (trimmings reserved)100 g
-
green beans trimmed and cut into quarters (trimmings reserved)200 g
-
frozen peas90 g
-
water1500 g
-
freekeh whole, rinsed and drained250 g
-
smoked paprika½ tsp
-
eggs4
-
salt-reduced soy sauce1 tsp
-
fresh coriander leaves only, finely chopped, plus extra to garnish3 sprigs
-
fresh lime cut into wedges, to serve1
Difficulty
medium
Nutrition per 4 portions
Sodium
685 mg
Protein
129 g
Calories
8320 kJ /
1990 kcal
Fat
59 g
Fibre
61 g
Saturated Fat
16 g
Carbohydrates
204 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Silverbeet and mushroom pasta (TM6)
30min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Sweet potato lentil pie
50min
Steamed snapper with Sicilian caponata
1 h 40min
Low carb gluten free lamb lasagne
1 h 40min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Spiced red lentil and chicken soup (Diabetes)
30min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Nourish bowl (Diabetes)
55min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Bean ratatouille with halloumi
30min