Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

4.9 22 rating

Prep. 10min

Total 13 h

8 portions

Ingredients

Yoghurt

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
full cream milk powder (see Tips)
50 g
caster sugar (optional)
30 - 40 g
water
250 g
lemon juice (see Tips)
30 g

Apple and blueberry compote

apple peeled, cored and cut into 12 wedges
1
caster sugar
20 - 40 g
water
50 g
fresh blueberries (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68 mg

Protein 6.6 g

Calories 774.8 kJ / 184.5 kcal

Fat 6.2 g

Fibre 0.9 g

Saturated Fat 4 g

Carbohydrates 26.1 g

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Also featured in

Homemade Yoghurt 7 Recipes
Australia and New Zealand

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