Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

4.9 36 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

fresh parsley leaves only
10 sprigs
extra virgin olive oil
70 g
lemon juice only
½
kefir (see Tips)
40 g
apple cider vinegar (see Tips)
20 g
sea salt to season
ground black pepper to season
water
1000 g
kipfler potatoes peeled and cut into halves lengthways
8
eggs
4
fresh green beans trimmed
200 - 300 g
tuna steaks (sashimi grade) (see Tips)
400 g
extra virgin olive oil spray or olive oil, to brush
mixed leaf salad
120 g
cherry tomatoes or 4 tomatoes, cut into quarters
200 g
pitted Kalamata olives drained
50 - 100 g
fresh anchovies drained
8

Nutrition per 1 portion

Calories 574.2 kcal / 2411.7 kJ

Protein 42.2 g

Fat 33.3 g

Carbohydrates 23.6 g

Fibre 6.7 g

Saturated Fat 5.9 g

Sodium 1917.8 mg

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Also featured in

Nourish your gut 2 with Louise Keats 8 Recipes
Australia and New Zealand

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